The giant saltwater aquarium is a focal point. There’s an island influence at this massive, highly designed new spot in downtown Boca that offers an array of sushi rolls, a raw bar, charbroiled oysters and such Florida-style dishes as plantain-crusted corvina with sweet potato mash in curry sauce. Don’t worry if you don’t have your own boat-paddleboards and Jet Skis are available for rent. Ocean Blvd., Manalapan Ī dock-and-dine restaurant opened at the Waterstone Resort & Marina this year with such offerings as ancient grain salad and fresh local fish. Expect fresh oysters, spicy “angry” lobster and whole fish deboned tableside. The Eau Palm Beach Resort is unveiling an outpost of Polpo, the popular Greenwich, Connecticut, restaurant from Ron Rosa, who also founded Campagnola and Ecco in New York. Look for such dishes as Florida snapper with grits, roasted peppers, baby arugula tomato jam and smoked chili oil.
Bread, pasta and pastries are made on premises, and there is an emphasis on local seafood and produce. The oceanfront Opal Grand, which opened last season with a lobby restaurant, The Monkey Bar, is launching a stylish second restaurant this season, inspired by sailing culture. The entrees on the menu are divided into “From the Wood Grill,” “From the Hearth” and “From the Garden” at this new Mediterranean from North Carolina-based LM Restaurants, which offers a range of everything from mushroom “Bolognese” He is creating a global menu ranging from sashimi and nigiri to organic chicken “diablo.” 2200 N. The “LT” behind BLT Restaurants is taking over the restaurant inside Fort Lauderdale’s tony Auberge Beach Residences and Spa, which has an ocean backdrop. The New American menu has such highlights as Roasted Fall Squash with hazelnut, cranberry and marjoram Charred Sunchokes with a shallot vinaigrette and golden raisins and Australian Lamb Chops with medjool dates and banyuls vinegar and coriander. 7223 NW 2nd Ave., Miami Grilled halloumi cheese over spring greens, from Dune by Laurent TourondelĬhef Niven Patel, one of Food & Wine magazine’s Best New Chefs of 2020, is bringing farm to table to a new level, growing much of the produce for his new Orno, within the Thesis Hotel Miami, at his nearby farm. Chef Masayuki Komatsu uses seasonal ingredients from Japan accompanied by Suntory whiskys, premium malt beers or boutique sake and wine. Only 12 people are seated at this luxe omakase spot enhanced by a garden and art pieces. The Acqualina resort itself recently opened Ke-uh, an Asian fusion restaurant, with a head chef hailing from Nobu Miami. 864 Commerce St., Miami Beach Īrguably New York’s most popular and successful restaurant is branching out to Miami, opening an outpost in the Estates at Acqualina, which features lobbies designed by Karl Lagerfeld. Don’t miss charred local cauliflower or Moroccan-spiced local fish. It is serving up trending Telavivian fare with lots of veggies. Located in a house South of Fifth, this cozy spot from Omer Horev and Sam Gorenstein is filled with plants, banquettes and pillows. Read about some of the best restaurants in South Florida below. Drift serves up fresh seafood straight from the waters of South Florida.
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